So here in central New York, autumn is slow to come (seems like pumpkin pie ice pops are still a good option…). I love it though, and so even though it’s still warm and green here, I’ve been getting excited about fall flavors (all the different kinds of squash! apples! pumpkin pie spices!). Pumpkin pie […]
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Now that it’s late September, and still rather warm in upstate New York, I’m still in the mood for autumnal foods. How best to get those than pumpkin pie flavored ice pops? They’re flavored for the season, but luckily will allow you to avoid turning on your oven. The addition of the sweetened condensed milk […]
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It’s Labor Day weekend, and the eastern side of the country has been quite hot lately. Unseasonably hot for September. It makes me want ice pops (by the way, Popsicles are a brand name!). When I was young, my friends and I thought that making our own ice pops was just about the greatest thing—we […]
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This recipe uses Chinese greens—but don’t worry, you don’t need to use these greens. This recipe will work with other greens like spinach or Swiss chard or something. If you use something like Swiss chard or kale though, just make sure you cut out the ribs. The ribs of choy sum get soft and sweet with […]
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