This recipe uses Chinese greens—but don’t worry, you don’t need to use these greens. This recipe will work with other greens like spinach or Swiss chard or something. If you use something like Swiss chard or kale though, just make sure you cut out the ribs. The ribs of choy sum get soft and sweet with […]
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If you’ve never eaten roasted garlic, you’re absolutely missing out. Even if you think you’re not a fan of garlic, you should try this recipe: roasted garlic might change your mind. Where raw garlic is biting and sharp, roasted garlic is mellow, sweet, and earthy. Read my post on the science of garlic to learn more about […]
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I have loved garlic since I was little. In fact, when I was probably about six, I remember grabbing half of a garlic clove one day, and just shoving it in my mouth. I regretted that decision almost immediately because, not only did I end up with monster garlic breath, but it burned my mouth, […]
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