Recipe: Pumpkin Spice Coffee

pumpkin spice coffee

So I’m going to be upfront about something that is pretty much unheard of among grad students: I don’t really like coffee and I don’t generally drink it. My boyfriend likes to say that I like milk with a side of coffee. Really, I’m a tea drinker, but I do like pumpkin spice coffee—it’s perfect […]

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Recipe: Pumpkin Pie Ice Pops

pumpkin pie popsicle

Now that it’s late September, and still rather warm in upstate New York, I’m still in the mood for autumnal foods. How best to get those than pumpkin pie flavored ice pops? They’re flavored for the season, but luckily will allow you to avoid turning on your oven. The addition of the sweetened condensed milk […]

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Recipe: Roasted Garlic

roasted garlic

If you’ve never eaten roasted garlic, you’re absolutely missing out. Even if you think you’re not a fan of garlic, you should try this recipe: roasted garlic might change your mind. Where raw garlic is biting and sharp, roasted garlic is mellow, sweet, and earthy. Read my post on the science of garlic to learn more about […]

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