Tag: vegetables

Recipe: Stir Fried Greens with Garlic

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stir fried choy sum

This recipe uses Chinese greens—but don’t worry, you don’t need to use these greens. This recipe will work with other greens like spinach or Swiss chard or something. If you use something like Swiss chard or kale though, just make sure you cut out the ribs. The ribs of choy sum get soft and sweet with […]

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Keeping greens…green

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spinach illustration

I’m a vegetarian, and while you may assume, therefore, that I eat a lot of salads, that’s not actually the case. I do eat lots of cooked greens, though, and lots of other vegetables, of course. Unfortunately, they often end up turning a muddy green color, which makes them look much less appetizing (though I […]

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